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What are you missing from the "fast food" smell

From smell a wisp of sweet atmosphere, to judge love and hate, and then decide to give up, how long did you use?

A second or two? A wick sweet? A few hours? A day and night? Seven days?

A quarter? A year? A few years? Half a lifetime? The rest of my life?

This answer, the longer the time spans, the more bizarre it seems.

Aroma fleeting, smell the fragrance but a moment, why such a time? Hermes exclusive perfumer alena mentioned the fun of perfuming, once sigh with emotion: "in this society and the race against time, perfume should only need two seconds to judge the good and bad, as fast as a glance!" This lamentation is not only anger at the painfully-accomplished aromatic works being neglected, but also the regret of missing the good things because of sloppiness.

Is the act of sniffing, coupled with a nod or shake of the head in judgment, really all there is to sniffing? Want to know, in this hasty one or two seconds, you miss, may be a whole "flower season". Why not wait patiently for the "full bloom" of a fragrance as you would for a flower to bloom?

All the past experiences connect the fragrance, those you are not familiar with the taste, it is not you have not visited the life, have not experienced the life.

Fragrance is not something that people perceive for nothing. In every scent we feel, there are hints of everyday familiarity: pleasant fruit scents from fruits and vegetables; Annoying rancid smell arising from leaf rot.

Most odors are conditioned memories that have been repeated many times in our daily lives, but this repetition happens so naturally that we do not notice it. For example, we can recall the smell of grain without thinking about it, whereas our perception of the aroma of grain is actually deepened over and over again through countless bites.

Through years of fragrance and smell identification, perfumers can identify thousands of different smells, can say hundreds of different rose fragrance, the fragrance of the people can even distinguish different years under the same kind of rose subtle differences. Like language, the smell of incense is learned.

Scent, sometimes is a kind of encounter, sometimes is a kind of discovery. Meet scents you've met, scents you've never tasted. The smell of incense is the smell of the past and the smell of the future. Smell those familiar smells, feel safe and memories; Smell the strange smells, feel the novelty and adventure.

Tens of thousands of different aromatic molecules constitute this colorful world, put down some paranoia, some more accommodating, diverse taste, rich experience. Feng zhi "leave" in have a: "for the sake of goodbye, as if the first time meet, cherish the feelings of gratitude to think of the past, the elephant beginning WuMian when suddenly feel before life", be the attitude of most see tolerance and kindness to sweet atmosphere.




As evening comes and goes, time changes its fragrance; as the flowers bloom in spring, so does the fragrance grow on the branches that climb and flourish until winter.

A sweet taste does not last all the time. That is, such as mugwort grass, a year of mugwort, fresh taste and heavy coke oil and gas; Three years Ai, gas turned depressed and more clear fragrance. After fading the initial amazing, still can aromatic handed down from generation to generation, those great aromatic works, all not have withstood the test of time.

Fragrances obtained from living plants, even when harvested, are not dead. Ingredients, at the moment of being harvested, terminate the journey of life as a plant, but open another chapter of life as incense. Time is like a hotbed to cultivate the fragrance and make it grow.

One kind of incense, gathering a variety of different incense materials; A kind of fragrant material with different aromatic molecules. In long "Chen change" in the process, a few aromatic molecules can move as time gradually leave gradually far, as a result disappear almost, another a few aromatic molecules are saved stably come down, magical ground is transformed below the action of air, bacterium, produce a kind of brand-new sweet atmosphere to experience.

In addition, time still acts on the space, allowing the fragrance to stretch the body, presenting different posture. Different aroma ratio intensity, retention value and flavor value make these aromatic molecules intermittently smell, and finally appear as the so-called front, middle and back tones.

The field of perception of fragrance becomes more and more extensive because of its abundance; And the perception of fragrance intensity, because of the level and increasingly profound.

Fragrance "burning the sadness of my life, for your perception", if it can speak, the most want to say is: please give me a little more space, a little more gentle.