We found that a lot of people are strange to the ancient technique"processing" , so here we want discuss this with you friends.

    The process of making incense is the same as cooking, which needs to be fried and cooked. The food itself is only raw vegetables and meat, which needs to be processed to become delicious. Fumigate incense is also like this, from wood and grass that grows in the land, to the curl of domestic bedroom incense, smell and temperament  are different from our taste, it needs certain processing ability to become top grade. This process of processing is called "processing".

    The analogy of cooking is drying, cautery, frying, washing, soaking, bleaching, steaming, boiling and so on. The purpose of different treatment methods is to remove impurities and facilitate use. The second is to guide and cure the inverse, and to manage its fragrance. If the processing is suitable for spice, just like the chef turns materials into delicious food,  can remove the unsuitable ingredients of incense , enhance the flavor of spice, strengthen the performance of incense medicine, so that the advantages contained in incense materials can give full play . According to the requirements of compatibility, the medicinal properties of incense wood can even be changed by specific processing methods.

  For example, the processing of sandalwood is to remove fire and acrimony. The smell of sandalwood is fragrant, warm and delicate, with milky fragrance and sweet flavor. However, because it grows in hot areas such as India and Australia, it has a strong fire. The taste of native sandalwood is mixed with spicy, which makes people get fickleness easily. After certain processing, it can remove its fire. In fact, it is very easy to understand that when cooking fish、shrimp and other seafood, it is often necessary to add wine to remove fishy smell.

It can be seen that the processing of spice is an important part of the traditional incense production, and there are a lot of concerns about the processing time and the texture of the container. The requirements of these techniques needs us to settle down, explore and summarize with a focused ingenuity, and accumulate a lot of experience. Only in this way can we make good incenses.

The value of the existence of the Honorscent laboratory is that it is expected to sink down slowly and accumulate the thickness of incense culture to make incenses better and better while studying extensively.